EquipHotel invites you to experience the expertise and creativity that define world-class hospitality – from welcoming reception areas and thoughtfully designed living spaces to immersive guest experiences that make a lasting impression.
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We invite professionals across the wine sector to take part in a unique congress that brings together thought leaders, researchers, and innovators in viticulture and oenology.
Gain first-hand insights into cutting-edge technologies, sustainable practices, and opportunities for global collaboration.
Last year’s theme, “Beyond Borders: Markets, Capital, Growth,” brought together global leaders, investors, and innovators to explore the forces reshaping hospitality investment across Asia Pacific.
Whether you are designing events, leading teams, or building communities, the expectations placed on you continue to grow. You are being asked to deliver greater value, increase engagement and decrease spend, and make faster decisions. Come to Lisbon to know the Future of Meetings & Trends and tendencies shaping the industry.
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Since its founding in 1958, the National Association for Catering and Events - with more than 40 chapters - has been the go-to resource and community for catering and event professionals nationwide, empowers catering and event professionals by providing them with industry-leading education, tools and resources
Through a strategy of intentional event design, personalized learning, and the festive hospitality of San Antonio, WEC will deliver what you need to skyrocket your event career.
Several events allow buyers, visitors and exhibitors to learn about new products in the food & beverage field and benefit from training and information regarding hot topics in the sector.
Co-located with the 2026 China (Chengdu) Food & Drinks Fair (CFDF), making it one of the optimal choices for businesses looking to expand their presence in the Chinese market. The CFDF attracts a large number of industry professionals and buyers, providing exhibitors with ample opportunities to connect with potential clients and partners.
The new Future Food trend area brings together pioneers in the fields of alternative proteins, plant-based products, meat substitutes, food tech, fermentation, and more – showcasing how tomorrow’s out-of-home food market will be shaped.
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The Slow Wine Fair will be held in the BolognaFiere complex in the pavilions: 15 and 20. On the same days as the Slow Wine Fair, SANA Food, the international B2B exhibition for organic and natural products, will be held in pavilion 18.
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Join us and networking with producers from across the world and thousands of wine professionals from retail, hospitality, import/export, and e-commerce, who are shaping the future of the trade, and connect with the profiles that best fit your objectives — by region, product type, grape varieties, vintages, farming method, and more.
Join us for three days of masterclasses, innovation and networking with producers from across the world and thousands of wine professionals from retail, hospitality, import/export, and e-commerce, who are shaping the future of the trade.
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